4 special types of Protect for the optimal conservation of anaerobes, microrganisms isolated from ice-cream and milk derivates, yeasts and moulds or microrganisms of value in biotechnology and pharmaceutical applications. Colors: orange, lilac, grey, black
Details
Based on BSI and ISO recommendations and enables prolonged storage of microorganisms isolated from milk, dairy products, rinse waters and environmental samples
Suitable for pharmaceutical and bio-fermentation applications due to the exclusion of animal origin components, alleviating TSE/BSE concern
Offers easy suspension of hydrophobic spores whilst enhancing survival rates and cell viability