Species identification in foods and surfaces

Raw Meat FlowThrough

Raw Meat FlowThrough is a validated test for detecting accidental contamination or adulteration of raw meat products at a level of approximately 1%.

It allows the detection of beef, horse, pork, poultry, and sheep.

The test is simple and rapid and can be performed on homogeneous samples, such as finely ground raw meat, or on work surfaces. It is therefore useful for supporting and enhancing agro-food and environmental analysis processes.

The reliability of the test provides valuable support for effective decision-making processes.

The tests are available in two formats:

Immunoenzymatic lateral flow tests
Immunoenzymatic ELISA tests

Rapid test FLOW THROUGH Meat species

ELISA Test Meat species

Immunoenzymatic Lateral Flow Tests – FLOW THROUGH Rapid Tests for Meat Species

Qualitative determination, results in a few minutes, visual reading.

Rapid tests are designed to allow food industry operators to reliably detect adulteration and cross-contact in food matrices and work surfaces.

Immunoenzymatic ELISA Tests – ELISA Tests for Meat Species

These tests are based on the interaction between a specific antibody for the target molecule and the molecule itself, detecting the reaction with an enzyme that produces a detectable signal using an optical reader.

Kit for detecting meat adulteration

Posted in: Technical guides

January 30th 2024

Test for the detection of contamination of raw meat products with cow, horse, pig, poultry and sheep. These are rapid tests or ELISAs to determine the presence of certain types of meat.
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