ELISA Test surface Fish and crustacean

ELISA test for the quantitative determination of fish and crustacean on surfaces.

The test uses polyclonal antibodies to detect a mixture of allergenic proteins present in sample extracts.

The ELISA test is designed to detect proteins at very low levels in fresh, processed and heated food products, as well as in environmental swabs and water.

Showing 1-4 of 4 item(s)

ELISA test Fish and crustacean

Reference R6026 *

Crustacea Allergen-Check™ ELISA

Bio-Check

LOQ 1,2-24 mg/kg (PPM) dry weight

Fish-Check ELISA Kit + 2 Allergen Extraction Kit

ELISA test Fish and crustacean

Reference R6010-2E *

Fish Allergen-Check™ ELISA

Bio-Check

LOQ 5-125 mg/kg (PPM) fish

ELISA test Fish and crustacean

Reference A6015 *

Fish Extraction Kit

Bio-Check

For Fish Allergen-Check™ ELISA

ELISA test Gluten

Reference A6008

Surface-Check™ Swabbing

Bio-Check

Validated for use with Allergen-Check™ (including Gluten R5), Raw Species-Check™ and other ELISA kits

ELISA test: what equipment is needed?

The ELISA technique is quantitative, sensitive, accurate and can be used to support allergen labeling regulations.

It can be applied to different matrices, such as foods, drinks, raw materials, water and swabs taken from surfaces.

In general, the ELISA test directly determines the allergenic protein using specific antibodies that form a stable and detectable complex.

To carry out an ELISA test you need to have some equipment and trained personnel.

The equipment usually includes micropipettes, a vortex, and an ELISA reader connected to a computer with results management software.

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Pack:

100 pcs
24 x 3,5 ml
24 x 3,5 ml
96 test (12 x 8)

Availability:

Delivery in 10-15 days

Manufacturers

Format:

ELISA

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