ELISA Test Meat species

ELISA tests for the quantitative determination of horse, pork, beef, sheep, or poultry meat in raw foods and surface samples.

The ELISA test is designed to detect proteins at very low levels. These are meat species identification kits developed to reliably detect adulteration in a wide range of food products and potential cross-contamination caused by ineffective surface cleaning.

 

Advantages of ELISA tests

  • sensitivity
  • reliability
  • versatility
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