ELISA Test Sesame

ELISA test for the quantitative determination of sesame in various types of matrices and samples taken from surfaces.

In addition to detecting the presence of allergens in matrices and the environment, the ELISA test is considered the “gold standard” method for supporting labeling regulations and industry standards.

The test uses polyclonal antibodies to detect a mixture of allergenic proteins present in sample extracts.

The ELISA test is designed to detect proteins at very low levels in fresh, processed and heated food products, as well as in environmental swabs and water. 

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