Rapid test AGITEST surface Sesame

Lateral flow enzyme immunoassay

For the qualitative determination of allergens with results in a few minutes and visual reading.

It enables food business operators to reliably detect adulteration and cross-contact with allergens in a variety of food products and work surfaces.

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The testing procedure is very simple and generally involves three phases:

1) Extraction of the allergen, obtained by mixing the sample with the extraction solution.

2) Dilution, from which the sample to be tested on the rapid test is obtained.

3) Reading of the result that occurs with the appearance of certain bands on the rapid test.

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