Technical guides

MICROBIOLOGICAL ANALYSIS IN THE FOOD INDUSTRY

Reference methods for microbiological analysis of food products. Overview of ISO procedures for microbial detection and enumeration, and specific culture media

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Method for the detection of Legionella in environmental samples

ISO 11731:2017 Water quality — Enumeration of Legionella. What are the necessary materials and method for analysis, concentration and decontamination of samples, seeding and confirmation.

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