Do you need a filter system for your laboratory? In this video you can see and evaluate the operation of various types of steel, plastic, and glass funnels, with various types of connections.
Are disposable funnels or autoclavable funnels more convenient? How to choose funnels compatible with my filter system?
Reference methods for cosmetics control. Overview on ISO procedures for microorganisms count and detection.
Kit for checking the cleanliness of work surfaces and equipment, in all areas. They range from swabs and sponges, to kits for the detection of proteins, ATP and allergens, to contact plates and rapid kits for the detection of pathogens.
Sponges, cloths, swabs and shoe covers to sample surfaces for the purposes of subsequent microbiological analysis. Wide range of dry sterile kits or with different neutralizing solutions.
Biological and chemical systems to verify the effectiveness of the sterilization process with steam, ethylene oxide, dry heat, radiation, hydrogen peroxide, ozone. Features and functionality.
How to perform the validation of depyrogenation in tunnels and ovens using endotoxin indicators and the LAL test to detect the reduction of 3 logarithms of the endotoxin load.
The most common sources of interference are the use of inappropriate consumables and the intrinsic characteristics of the product under examination. How to prevent and resolve interferences in the LAL test?
Test for the detection of contamination of raw meat products with cow, horse, pig, poultry and sheep. These are rapid tests or ELISAs to determine the presence of certain types of meat.
Standardized and certified microorganisms are widely used in microbiological laboratories that perform fertility and selectivity tests on culture media, challenge tests and other quality control tests.
Reference methods for microbiological analysis of pharmaceutical matrices. Overview of Pharmacopoeia-compliant procedures for microbial detection and enumeration, and specific culture media
Reference methods for microbiological analysis of dairy products. Overview of ISO procedures for microbial detection and enumeration, and specific culture media
